Tomahawk steak cost11/13/2023 ![]() ![]() Venison. Here’s a video on how to butcher a deer to accent the rib bone in a deer to make a convincing tomahawk steak. Pork is another natural fit for the tomahawk cut, and considerably cheaper than the beef counterpart. Want something more exotic than beef? Bison is an excellent and flavorful meat that can be cut bone-in. ![]() Essentially anything with a large rib cage can be turned into a tomahawk cut.īison. Other types of Tomahawk steaksĪs the popularity of the cut of meat has soared, other meats are starting to use va riations of the Tomahawk cut. We need to figure out if you should actually attempt grilling it at home, and if the steak is worth the hype. What we’re trying to determine is for the DIY home griller. Like any cut of meat, the size varies varies greatly by how it was cut by the butcher and the size of the cow.įor the purposes of this article, we won’t talk about whether you should order the tomahawk in a restaurant. Tomahawk steaks are usually about 2 inches thick, and weigh around 2.6 pounds. And it’s because of this attention that the tomahawk has become a trendy cut of cow. These steaks are making the rounds with chefs and high-end restaurants because, well, they look different. Then they “french” the bone, which is essentially removing the excess meat and exposing the bone. The butcher or meat packer takes a cut of ribeye and leaves the rib bone in up to a length of about 20 inches, which is where the navel begins. This particular cut of steak is also referred to as the “cowboy steak” or a “bone-in ribeye”. It’s called a “tomahawk” cut because the steak with the long bone resembles a single-handed axe. Tomahawk steak is a french-cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. ![]()
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